Summer Stone Fruit! We love it. This recipe is simple and a great way to utilise the BBQ on a balmy summer night.

The slight caramelisation brings out the peach's sweetness and coconut yoghurt is the perfect accompaniment.

• Lactose free
• Gluten Free

Ingredients:

• 1/4 cup (55g) brown sugar or coconut sugar
• 2 tbsp hot water
• 1/4 tsp ground organic cinnamon
• 4 ripe peaches, halved, pitted
• 2 tsp sunflower or grapeseed oil
• Coconut yoghurt

Method:

1. Preheat barbecue for high heat.
2. In small bowl, mix brown sugar, hot water and cinnamon until sugar dissolves.
3. Brush cut sides of peach halves with oil. Barbecue peaches, cut side down, for about 3 mins, or until char marks form.
4. Turn peaches over and brush with some brown sugar glaze, allowing some glaze to pool in pit indentation of peaches.
5. Continue cooking for about 3 mins, or until heated through.
6. Serve with coconut yoghurt and a sprinkle of cinnamon.