RECIPES
Inspiration from some of our favourite local producers, customers and staff with ingredients you can find in our store
Golden Immunity Soup
Libyan Squash salad with lemon pickle
CRISPY CARROT HALOUMI ROSTI with fennel, celery and green olive salad
No Bake Carrot Cake
A Day with Apiarist Scott Whitaker in Maleny
A Day at Christian & Yvonne's Fromagerie & Farm
A Day at Peter Harper's Organic fruit farm
Peach & tomato salad with whipped goats cheese
A Day at Grub Farm with Georgia Brown & Chef Jake McWilliams
Crudité of Szechuan Radish with Macadamia and Miso Cream by Jake McWilliams On our recent visit to Grub Farm we had the pleasure of collaborating with esteemed Chef Jake McWilliams. Jake elevates the humble radish to a whole new level, infusing it with flavors that dance on the palate and textures that delight the senses.