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Black Tahini Mocha Maple Slice
Kelly Alexander - Raw by Nature • August 12, 2021
Black Tahini Mocha Maple Slice
Kelly just happens to be on our favourite customers. Always bringing the inspiration for plant based recipes. Kelly has an incredible cookbook you can purchase in store or HERE
Ingredients:
- 1 cup of pumpkins seeds
- 1/3 cup of hazelnuts
- 1 cup of desiccated coconut
- ½ cup of quinoa flakes
- 1 tablespoon of chia seeds
- 1 tablespoon of black sesame seeds
- 1 tablespoon of finely ground coffee
- a good pinch of salt
- 2 tablespoons of cacao powder
- 1 cup of soft dates
- 1 tablespoon of coconut oil
- ¼ cup of black tahini
- 2 tablespoons of maple syrup
Method:
Place all of the dry ingredients in the base of your food processor- pumpkin seeds, hazelnuts, coconut, quinoa flakes, chia seeds, sesame seeds, coffee, salt and cacao powder- and pulse a few times to break everything down slightly.
Add in the dates, coconut oil, tahini and maple syrup and process until the mix comes together and holds together well.
Transfer the mixture to a slice tin lined with baking paper and smooth out evenly.
Place in the fridge for an hour or two to set and then slice into squares or bars.
The fudge will keep up to a week in the fridge.
If you love this recipe you can find more of Kelly's unique recipes HERE
Other recipes/blogs you might be interested in
CRISPY CARROT HALOUMI ROSTI with fennel, celery and green olive salad
No Bake Carrot Cake
Liz's Sourdough Hot Cross Buns
