What is Black Garlic? You are not alone in wondering.

Black garlic is fresh raw garlic that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black colour. The garlic’s texture and flavour change as well. It’s softer, chewier, and sweeter than regular raw garlic. 

The Noosa Black Garlic range is produced using local spray-free Elephant garlic, grown using organic-farming practices. Sourced directly from a farmer in the pristine Noosa hinterland.

Noosa Black Garlic, Whole Garlic Cloves & Caramelised Black Garlic Paste are:

• Rich in protective nutrients 
• Vegan, naturally gluten-free, no added preservatives, artificial colours or flavours

Enjoy this simple recipe that accentuates the natural flavour of black garlic

Servings - 2, Preparation Time - 10 minutes, Cooking Time - 0 minutes

Ingredients

2 tablespoons Noosa Black Garlic - Caramelised Black Garlic Paste

6 tomatoes

1 tub bocconcini

1 bunch of basil

1-2 tablespoons extra virgin olive oil

Salt & pepper

Directions

1.  Evenly slice tomatoes into rounds, & place evenly onto your plates.

2.  Drain the bocconcini, slice each into half longways & evenly place on top

of the tomato.

3.  Remove basil leaves, & scatter on top of the salad.

4.  Splash extra virgin olive oil over the salad.

5.  Add salt & pepper to taste.

6.  Drizzle the Noosa Black Garlic - Caramelised Black Garlic Paste liberally over the salad.

7.  Enjoy!

You can find Noosa black garlic in our fresh produce section at Bioshop Noosa