Love my Earth spice mixes and tea blends have quickly become one of our most popular product ranges since we introduced it to our shelves a year ago.

Love My Earth produces certified organic products, the vision of the company grew from Sunshine Coast local and healthy living advocate Jessica Holdsworth. Growing up on an organic health retreat, Jessica developed the taste for enjoying and eating everything from her own backyard. Through strong relationships internationally Jessica discovered she wanted to help more people to become healthy and happy and encourage people to lead more of an organic lifestyle. Jessica travelled to India to help the local communities and throughout her journey.

Adding a touch of spice to this simple summer salsa gives at a punchy, savoury flavour. Give it a try!

• 1 cups semi ripe mango cut into tiny cubes 
• 1/4 red onion cup finely chopped onion 
• 1/4 cup finely chopped capsicum 
• Small handful of chopped coriander leaves 
• Small handful of chopped mint leaves 
• 1/4 cup finely chopped capsicum 
• 1/2 tablespoon lemon juice 
• 1 green or red chilli finely chopped 
• 1 clove garlic finely chopped 
• 1 tablespoon Love My Earth Vindaloo Curry Powder
• 2 tablespoon olive oil
• Salt to taste

Method:

Mix the mango, onion, chilli, garlic, salt, lemon juice, mint and coriander leaves together in a bowl (you can chop these ingredients in a food processor, aside from the mango). Set aside. 

Heat the oil in a pan and fry the Vindaloo Curry Mix for a few minutes until fragrant.

Let this mixture cool and then pour over and the mango salad to infuse the flavours, and serve with all your favourite summer dishes!

LEARN MORE about Love My Earth

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