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Vegan Dahl with Coconut Rice by Love My Earth
Emma Ross • June 2, 2020
Vegan Dahl with Coconut Rice by Love My Earth
This recipe was shared by the gorgeous @sarahsspoonful using Love My Earth organic dahl!
Ingredients
1 Packet of Love my Earth Indian Masala Organic Dahl Mix or Bombay Tomato Organic Dahl Mix
1 onion
1 zucchini
Tin of Organic tomatoes
2 cups Organic Basmati Rice
Tin of Organic Coconut milk
Preparation
To make the Dahl
Heat oil in saucepan, add dahl mix and fry until fragrant
Add zucchini, onion and tomatoes
Add 4 cups of boiling water
Cook for 30 mins on a low-medium heat, stirring occasionally
To make Coconut Rice
Place rice in a saucepan with 1 1/2 cups of water, coconut milk and salt.
Once it's brought to the boil, reduce the heat to the lowest setting and cover the pot with the lid.
Cook for 15 minutes. Remove from the heat and let it stand covered for 10 minutes.
This is the perfect healthy meal to make in bulk and freeze! Serve with chopped avocado and coriander and enjoy.
Thank you Sarah for sharing your creation! You can check out more of her recipes at sarahsspoonful.com
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