VEGAN Chipotle Cauliflower Taco with Fetta & Avocado

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VEGAN Chipotle Cauliflower Taco with Fetta & Avocado

La Tortillaria • August 30, 2021

Chipotle Cauliflower Taco with Fetta & Avocado

This recipe came to us from La Tortilleria - One of Australia's most loved Mexican restaurants and trusted authentic tortilla brand. Authentic international food starts with authentic products and these are the real deal.

Ingredients:

15 La Tortilleria corn tortillas
1 cauliflower
4 small radishes, finely sliced
1 lime, juiced
½ cup almond slivers
200g vegan feta, crumbled
1 avocado
2 limes, juiced
20g fresh coriander, finely chopped
1 jalapeño, finely chopped
1 clove garlic, crushed
2 tbsp water
Pinch of salt
1½ tbsp chipotle in adobo, chopped
¼ brown onion, sliced
2 cloves garlic
2 limes, juiced
1 tbsp agave syrup or honey
½ tsp cumin
½ tsp salt

Method:

Preheat your oven to 240 C. Combine the cauliflower marinade ingredients in a large bowl. Cut your cauliflower into florets and toss in the marinade until coated. Place on a tray lined with baking paper and bake for 20 to 25 minutes.
Squeeze lime juice over your radish slices to marinate them, and set aside until serving time.

Avocado salsa, cauliflower marinade

Combine the avocado salsa ingredients until smooth. Alternatively use a blender.
In a dry frying pan (no oil) over medium-high heat, toast almond slivers until golden, stirring constantly. Remove from pan.
In the same hot dry pan, heat your tortillas one by one until soft, hot and floppy, flipping 2 or 3 times. Wrap in a tea towel until ready to serve.
To assemble your taco, place baked cauliflower on your warm tortilla and top with almond slivers, crumbled feta, radish slices and avocado salsa.

¡Buen Provecho!

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