GF Banana Tapioca Pancake
Brazilian Tapioca • September 7, 2021
GF Banana Tapioca Pancake
This recipe came to us from Brazilian Tapioca. A favourite with "Noosarians" for their filled tapioca flatbreads at the Noosa Farmers Market on Sundays. Make your own at home with their ready to go Flatbread mix - it's super versatile!
Ingredients:
- 2 ripe bananas
- 3 eggs
- 3 tbsp of Brazilian Tapioca
- 1 tbsp cacao powder (or a pinch of cinnamon instead)
- 1 tbsp of baking powder
1. Mash the bananas with the eggs
2. Then add all dry ingredients until you have a nice and well mixed batter.
3. To cook use a little bit of coconut oil on medium heat, cook both sides and serve with fruit
and any toppings such as chocolate, Peanut Butter, Honey, Maple syrup
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