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Sate Tempeh (Satay Tempeh)
Primasoy • September 13, 2021
Sate Tempeh (Satay Tempeh)
We recently welcomed Primasoy to the Bioshop Family. We searched far and wide for an organic tempe company that ticks all the boxes until we found Primasoy.
As an Indonesian family living in Australia their desire to replicate the food they grew up lead them to create Primasoy.
Following traditional Indonesian techniques to create a product which is true to its origin. Using Australian Certified Organic soybeans, which are sourced locally and harvested using sustainable farming practices.
Tempeh is SO versatile. Let the aromas of Lemongrass and galangal transport you to the streets of Indonesia.
Ingredients:
- 225g Primasoy tempeh, cubed
- 1 onion
- 1 clove of garlic
- Red chilli or capsicum
- 150ml coconut milk
- 1 tsp lemon zest
- 1 tsp galangal powder
- 1 lemon grass
- 1 tbsp Salt
- 1 tbsp sugar
- Put the onion, garlic, red chilli (or capsicum for those who do not like chilli), lemon zest, galangal, lemon grass in a blender.
- Mix the spices with coconut milk and boil. Add the tempeh cubes and continue boiling until the liquid is reduced to about half. Cool down.
- Put the tempeh cubes onto satay skewers and barbeque each side until golden brown.
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