Pear and Hazelnut Bircher

Pear and Hazelnut Bircher with Almo Almond Milk

This delightful Spring Recipe comes to us from Almo Almond Milk. The cleaner greener Australian Almond Milk.

Wake up to wholesome, bircher muesli! This seasonal twist on a traditional Swiss breakfast is the perfect way to start your day.

GF, DF, Vegan, Refined Sugar free

Ingredients:

1 cup (100g) GF rolled oats
1 1/3 cups 330ml Almo Milk
2 pears, grated
1/2 cup (70g) roasted hazelnuts
2 tbsp white chia seeds
1 tbsp pumpkin seeds
1/2 tsp ground cinnamon
Maple syrup, to taste
Dash of vanilla extract

Method:

Place the oats, chia seeds and pumpkin seeds into a large mixing bowl or container, and cover with Almo Milk. Add maple syrup and vanilla extract, and mix well to combine. Then cover and pop in the fridge overnight.
In the norming, grate one pear, sprinkle with cinnamon and fold through the muesli. Slice the other pear and layer on top with a handful of hazelnuts and a drizzle of optional Almo Creme or coconut yogurt